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nessa

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   home   :   menu    :   dolce   :   wine   :   cheese   :   beer   :   martini

325 north main street, port chester, ny 10573, tel. 914.939.0119

bruschetta

$3 ea.

basil pesto, hand pounded pignoli, parmesan
white bean, truffle, cannellini puree, tomato
prosciutto, ricotta, figs in red wine reduction
tuscan chicken liver pate, chopped pancetta
herbed goat cheese, fennel pollen
onion, agro dolce, gorgonzola, onion
tomato, olive oil, basil, garlic, parmesan
triple cream brie, artichoke hearts
salmon crudo, lemon zest, lemon juice
gorgonzola, whipped gorgonzola, pignoli, honey

tramezzini

$5 ea.

shrimp salad spicy red pepper mayo, lettuce
prosciutto,     shaved grana padano
mozzarella,    tomato, basil pesto
pancetta, grilled balsamic onions,
roasted tomato, basil mayo

panini


prosciutto, bel paese, red onion
porchiette, broccoli rabe, roasted garlic, mozzarella
mozzarella, vine tomato, basil pesto
sweet sausage, roasted peppers, fontina, hot mustard
        grilled eggplant, herbed goat cheese, balsamic onions, pepperoncino                      
steak, caramelized onion, brie cheese $10

insalata y primi piatti

nessa salad: arugula, vine ripened tomato, fennel, shaved parmesan, lemon dressing $12

beet salad: frisee, candied walnuts, gorgonzola, haricot vert, horseradish dressing $ 13

grilled octopus: frisee, fingerling potatoes, olives, fennel, preserved lemon $15

beef carpaccio: marinated artichokes, pignoli nuts, shaved reggiano, truffle emulsion $14

   spicy sausage polenta: italian sweet sausage, long hot peppers, creamy polenta  $13

        melanzane: stuffed eggplant with zucchini, squash, mushroom, corn and tomato  $12

piatti

  rigatoni bolognese: hand cut meat ragu, fresh whole milk ricotta  $24

linguine con vongole: garlic, pepperoncini, crushed tomato, white wine,baby clams $19

fusilli: spicy sausage, roasted garlic, broccoli rabe, tomato  $21

spinach gnocchi: asparagus, artichoke hearts, mushroom, tomato cream sauce $22

salmon: escarole, roasted garlic, braised cannellini beans, salsa verde  $25

monkfish: broccoli rabe and puttanesca sauce  $25

swordfish piccata: broccoli rabe, lemon, butter, caper sauce $29

chicken: “cooked under a brick”: spinach, potato puree, diavolo sauce  $25

18 oz ribeye steak:  garlic spinach $39

   rack of lamb: Borolo risotto, spinach, goat cheese and beets  $38

pork chop scarpariello: spinach, mashed potatoes, chicken sausage, hot peppers $34

in preserving the integrity of our menu please enjoy the menu items as offered