bruschetta
basil pesto, hand pounded pignoli,
parmesan
white bean, truffle,
cannellini puree, tomato
prosciutto, ricotta,
figs in red wine reduction
tuscan chicken liver pate,
chopped pancetta
herbed goat cheese,
fennel pollen
onion, agro dolce,
gorgonzola, onion
tomato, olive oil,
basil, garlic, parmesan
triple cream brie,
artichoke hearts
salmon crudo,
lemon zest, lemon juice
gorgonzola, whipped
gorgonzola, pignoli, honey
|
tramezzini
shrimp salad
spicy red pepper mayo, lettuce
prosciutto,
shaved grana
padano
mozzarella,
tomato, basil pesto
pancetta,
grilled balsamic onions,
roasted tomato, basil mayo
|
|
panini
prosciutto, bel paese, red onion
porchiette,
broccoli rabe, roasted garlic, mozzarella
mozzarella,
vine tomato, basil pesto
sweet sausage, roasted peppers,
fontina, hot mustard
grilled
eggplant,
herbed goat cheese,
balsamic onions, pepperoncino
steak, caramelized
onion, brie cheese $10
insalata
y primi piatti
nessa
salad: arugula,
vine ripened tomato, fennel, shaved parmesan, lemon
dressing $12
beet salad: frisee,
candied walnuts, gorgonzola, haricot vert, horseradish dressing $ 13
grilled
octopus:
frisee,
fingerling potatoes, olives, fennel, preserved lemon $15
beef carpaccio: marinated artichokes,
pignoli nuts, shaved reggiano,
truffle emulsion $14
spicy sausage polenta: italian sweet sausage,
long hot
peppers, creamy polenta $13
melanzane: stuffed eggplant with
zucchini, squash, mushroom, corn
and tomato $12
piatti
rigatoni
bolognese: hand cut meat ragu,
fresh whole milk ricotta $24
linguine con vongole: garlic,
pepperoncini, crushed tomato, white wine,baby clams
$19
fusilli: spicy
sausage, roasted garlic, broccoli rabe, tomato $21
spinach gnocchi: asparagus,
artichoke hearts, mushroom, tomato cream sauce $22
salmon: escarole, roasted garlic,
braised
cannellini beans, salsa verde $25
monkfish: broccoli
rabe and puttanesca sauce $25
swordfish
piccata: broccoli rabe, lemon,
butter, caper
sauce $29
chicken: “cooked under a
brick”: spinach,
potato puree, diavolo sauce $25
18 oz ribeye steak:
garlic
spinach $39
rack
of lamb: Borolo risotto, spinach,
goat cheese and beets $38
pork chop
scarpariello: spinach, mashed potatoes,
chicken
sausage, hot peppers $34
in
preserving the integrity of our menu please enjoy the menu items as
offered
|